"The Smoky Jerk Blend is genuinely the best I've had. My whole family asks what my secret is — the answer is Zuckie Spice."
A taste of
Haitian Spice,
Made in New Jersey
by Zuckie
Handcrafted spice blends made from authentic Caribbean recipes. Every jar tells a story rooted in Island tradition.
Our Story
From a Haitian's Kitchen to yours
How It Started
Zuckie Spice was born in a small Haitian house kitchen right here in New Jersey — not in a factory, not in a lab. Just a kitchen, a love for food, and a community that couldn't get enough.
It started with friends, family members, and colleagues at work who fell in love with the smell and taste of my foods and wanted the same thing for their own tables. Word spread jar by jar, meal by meal.
We spent more than a year testing and searching for local sources that could provide the best peppers and ingredients before deciding to launch. Every blend you open today carries that same care — the same standard we held ourselves to from day one.
Read the full story
What We Stand For
Our promise in every jar
No Shortcuts
We don't use fillers, anti-caking agents, or artificial anything. Pure spice — nothing hidden, nothing added.
Fair Sourcing
We source directly from local NJ farmers and Caribbean suppliers we trust, paying fair prices to the people who grow what we blend.
Made in New Jersey
Every blend is measured, mixed, and sealed right here in Moorestown, NJ. Local business, local pride — always.
How It's Made
From local Farmers to your Kitchen
Source
We work directly with local New Jersey growers to get the freshest peppers, herbs, and ingredients.
Blend
Every batch is mixed by hand following authentic Haitian and Caribbean recipes, measured with intention.
Test
We taste every single batch before sealing it. If it does not meet our standard, it never leaves the kitchen.
Ship
Your order ships from New Jersey in eco-friendly packaging within 2 to 7 business days.
Reviews
What people are saying
"I bought the Island Fire Trio as a gift and ended up keeping it for myself. Incredibly fresh and aromatic — ordered three more jars the next week."
"Caribbean Green is a staple in my kitchen now. The difference between this and supermarket seasoning is night and day."